Prevention
Do not allow your child to drink untreated or unfiltered water from
a lake or stream or unpasteurized milk. Untreated water and unpasteurized milk
are sources for viral, bacterial, and parasitic infections, such as
Giardia lamblia. Avoid having your child brush his or
her teeth with untreated water. Even a small amount of untreated water can
contain enough parasites, virus, and bacteria to cause diarrhea.
Diarrhea can spread because of poor hygiene.
- Practise good handwashing.
- Be sure to wash your hands and your child's
hands after each diaper change or trip to the bathroom.
- Teach your
child to wash his or her hands after using the bathroom and before every
meal.
- Do not place soiled diapers on surfaces that are used to
prepare or serve food.
- If your child attends school or day care, keep
your child home until your doctor has determined that his or her diarrhea
cannot be passed to others (is not infectious).
Food poisoning is a common cause of diarrhea in children and
adults. Most cases of food poisoning at home may be prevented by taking a few
precautions when preparing and storing food. Perishable foods, such as eggs,
meats, poultry, fish, shellfish, milk, and milk products, should be treated
with extra care. Also, precautions should be taken if you are pregnant, you have an
impaired immune system or a chronic illness, or you
are preparing foods for other high-risk groups, such as young children or older
people.
The following steps are recommended to prevent food poisoning:
Contact your provincial department of agriculture about safe home
canning and food preparation.
When you travel in wilderness areas or to other countries
of the world, it is common to get diarrhea from food or water because the
methods of food preparation are different. For information on how to prevent
traveller's diarrhea, see
traveller's diarrhea.