Topic Overview
What is chromium?
Chromium is a mineral our bodies use in small amounts for normal
body functions, such as digesting food. Chromium exists in many natural foods,
including brewer’s yeast, meats, potatoes (especially the skins), cheeses,
molasses, spices, whole-grain breads and cereals, and fresh fruits and
vegetables. Drinking hard tap water supplies chromium to the body, and cooking
in stainless-steel cookware increases the chromium content in foods.
You can buy chromium supplements alone in tablets or capsules or
as part of a multivitamin. But because the human body needs very little
chromium, most people get enough in their regular diet and do not require
dietary supplements. Those at risk for chromium deficiency include people with
diabetes and the elderly.
What is chromium used for?
Chromium helps to move blood sugar (glucose) from the bloodstream
into the cells to be used as energy and to turn fats, carbohydrates, and
proteins into energy.
- Chromium may help some people with
type 2 diabetes. It may help them control their blood
sugar and may play a role in the management of type 2 diabetes.
- Low chromium levels may cause
high cholesterol and may increase your risk of
developing
coronary artery disease (CAD). Supplemental chromium
may increase "good"
(HDL) cholesterol and lower
triglycerides and total cholesterol levels in people
with high blood sugar and diabetes.
- Chromium supplements are
promoted as being helpful in building muscle and burning fat and in helping the
body use carbohydrates. But this has not been proven.
- Chromium may
affect the eyes. There is a link between low chromium levels and increased risk
of
glaucoma.
- Chromium slows the loss of
calcium, so it may help prevent bone loss in women during
menopause.
Is chromium safe?
The chromium found in foods will not hurt you. But taking
excessive chromium supplements can lead to stomach problems and low blood sugar
(hypoglycemia). Too much chromium from supplements can
also damage the liver, kidneys, and nerves, and it may cause irregular heart
rhythm. But side effects from taking chromium supplements are rare.
Antacids (including calcium carbonate) interfere with the
absorption of chromium.
Being exposed to high levels of chromium on the job (such as in
metallurgy and electroplating) has been linked not only to kidney damage but
also to lung and other cancers as well as skin conditions such as
eczema and other inflammations of the skin.
The Natural Health Products Directorate (NHPD), within the Health
Products and Food Branch of Health Canada, regulates dietary supplements in
Canada. Dietary supplements must be reviewed and approved by the NHPD before
they can be sold in Canada.
Always tell your doctor if you are using a dietary supplement or
if you are thinking about combining a dietary supplement with your conventional
medical treatment. It may not be safe to forgo your conventional medical
treatment and rely only on a dietary supplement. This is especially important
for women who are pregnant or breast-feeding.
When using dietary supplements, keep in mind the
following:
- Like conventional medicines, dietary
supplements may cause side effects, trigger allergic reactions, or interact
with prescription and non-prescription medicines or other supplements you might
be taking. A side effect or interaction with another medicine or supplement may
make other health conditions worse.
- The way dietary supplements are
manufactured may not be standardized. Because of this, how well they work or
any side effects they cause may differ among brands or even within different
lots of one brand. The form of supplement that you buy in health food or
grocery stores may not be the same as the form used in research.
- Other than for vitamins and minerals, the long-term effects of
most dietary supplements are not known.