Avoiding Mercury in Fish

References

Citations

1. Health Canada (2007). Health Canada's revised assessment of mercury in fish enhances protection while reflecting advice in Canada's Food Guide. Available online: http://www.hc-sc.gc.ca/ahc-asc/media/advisories-avis/2007/2007_31_e.html.

2. Health Canada (2007). Health Canada advises specific groups to limit their consumption of canned albacore tuna. Available online: http://www.hc-sc.gc.ca/ahc-asc/media/advisories-avis/2007/2007_14_e.html.

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Author:	Shannon Erstad, MBA/MPH Carrie Henley	Last Updated: May 29, 2007
Medical Review:	Renée M. Crichlow, MD - Family Medicine Anne C. Poinier, MD - Internal Medicine Kirtly Jones, MD - Obstetrics and Gynecology Deborah A. Penava, BA, MD, FRCSC, MPH - Obstetrics and Gynecology
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