PancreatitisWhat Increases Your RiskSeveral factors can increase your risk of developing
pancreatitis, including: - Gallstones. A
small gallstone can move far enough into the bile duct to block the flow of
pancreatic enzymes into the small intestine.
- An excessive amount of
alcohol. The amount needed to cause pancreatitis is not known. Alcohol
tolerance varies from one person to another. Moderate consumption is considered
no more than 2
alcoholic beverages per day for men and 1 per day for
women and older people.
- A high level of fat (triglycerides) in the blood. The level of
triglycerides needed to cause pancreatitis is greater than 1,000 mg/dL. Normal
triglyceride levels are around 150 mg/dL.
- A family history. Chronic
pancreatitis runs in some families.
- Taking certain
medicines, including estrogen therapy and some
antibiotics.
- Structural problems of the pancreas or the bile and
pancreatic ducts, especially a condition in which the pancreas is divided and
has two main ducts (pancreas divisum).
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