Storing breast milk
Because what is in your breast milk changes as your baby develops, it is best to use milk as soon as possible after pumping or expressing it. Also, the antioxidant and other protective properties are most important and beneficial to your baby when breast milk is fresh. The protective components of breast milk decrease with refrigeration and freezing.1 However, stored breast milk is the next best thing to fresh breast milk as a complete and nutritious food source for your baby .Stored breast milk is still better for your baby than formula.
Although fresh breast milk is best, the milk can be stored and then used in the following ways:
- Kept at room temperature for 4 hours.
- Kept fresh in a cooler with blue ice [15°C (59°F)] for 24 hours.
- Stored fresh in the refrigerator [4°C (39°F)] for 3 days.
- Kept in a refrigerator freezer [-15°C (5°F)] for up to 3 months.
- Frozen in a separate deep freezer [-15°C (5°F)] for up to 6 months.
Milk from both breasts expressed during the same session can be combined in one container. It is best to use a container that holds enough milk for one feeding. You are less likely to have to discard unused milk. Storage containers should be clean and dry. They do not need to be sterile. Plastic bottle liners or small Ziploc bags can be used for storage, held upright in cups. Store milk at the back of the refrigerator or freezer compartment for the most consistent temperature control.
Do not:
- Refreeze thawed milk.
- Use thawed (and then refrigerated) breast milk after 24 hours.
- Use a microwave oven for warming milk. Microwaves heat unevenly, creating hot spots that can burn your baby's mouth and throat.
Frozen breast milk will separate because the fat floats to the top. This separation is normal and does not mean that the milk has spoiled or is otherwise unusable. After thawing breast milk, shake the container gently and the fat will redistribute evenly.
When thawing or warming breast milk, run warm water over the storage container (which may be a bottle or a plastic bag) until the milk becomes slushy. You can then heat the container gently in a pot of warm water on the stove until the milk is slightly warm to the touch.
| Author: | Kathe Gallagher, MSW Carrie Henley | Last Updated: June 28, 2007 |
| Medical Review: | Kathleen Romito, MD - Family Medicine Joy Melnikow, MD, MPH - Family Medicine Andrew Swan, MD, CCFP, FCFP - Family Medicine | |
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