Public areas and exposure to infectionsDisease-causing germs spread any time large numbers of people are
together or when they share items. Germs spread more easily during the colder
months because people spend a lot of time indoors around one another. Close and
frequent contact with others makes it easier for germs to spread. Practise the following basic hygiene and preventive measures to help
prevent illness. Basic hygiene practises in public areasWhen in a public area, such as an airport or restaurant, be aware
of the risk of exposure to germs that can make you and your child ill. - Avoid people with an obvious illness (such as a
person who is coughing or sneezing).
- Don't be afraid to tell
others, especially those you don't know, not to touch your young child or
infant.
- Do not let your child eat, or touch his or her mouth, eyes,
or nose, until his or her hands are thoroughly washed with soap and
water.
- Make sure your utensils, table, and general eating area are
clean.
- If your child is in daycare, make sure good hygiene
practises are followed, including regular sanitation of facilities and toys,
sanitary food preparation, proper bathroom procedures and cleaning, and
procedures for when children become ill.
Prevent exposureTry to avoid public areas in certain situations. For example, your
health professional may recommend keeping your newborn or child with health
problems away from large crowds during outbreaks of disease.
| | Author: | Debby Golonka, MPH Carrie Henley | Last Updated: February 21, 2007 | | Medical Review: | Adam Husney, MD - Family Medicine Michael J. Sexton, MD - Pediatrics Thomas Emmett Francoeur, MDCM, CSPQ, FRCPC - Pediatrics | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
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