Ice and cold packs can relieve pain, swelling, and inflammation from
injuries and other conditions, such as arthritis.
Types of ice and cold packs
- Ice towel. Wet a towel
with cold water and squeeze it until it is just damp. Fold the towel, place it
in a plastic bag, and freeze it for 15 minutes. Remove the towel from the bag
and place it on the affected area.
- Ice pack.
Put about 0.5 kg (1 lb) of ice
in a plastic bag or ice pack you buy at the store. Add enough water to barely
cover the ice. Squeeze the air out of the bag and seal it. Wrap the bag in a
wet towel and apply to the affected area.
- Cold
packs.
- Bags of frozen peas or corn are
inexpensive, last 10 to 20 minutes, and mould well to your
body.
- Mix 3 cups (750 mL) water and 1 cup (250 mL) denatured
alcohol in a freezer bag. Seal the bag and place it in freezer until slush
forms. Refreeze the bag when the slush melts.
- You can also buy cold
packs that you can store in the freezer and reuse. Some of them are designed to
wrap around an injured area, such as an arm or knee.
Using an ice or cold pack
Apply an ice or cold pack to the injured or sore area for as long
as you have pain, swelling, and inflammation. Use ice for 15 to 20 minutes, 3
times a day: in the morning, in the late afternoon after work or school, and
about one-half hour before bedtime. Also, ice after any prolonged activity or
vigorous exercise.
Always keep a cloth between your skin and
the ice pack, and press firmly against all the curves of the affected area. Do
not apply ice for longer than 15 to 20 minutes at a time, and do not fall
asleep with the ice on your skin.
Commercial cold packs are too heavy and bulky for use on or around
the eye. You must also use special care around the eye to prevent a chemical
burn to the eye if a pack would leak.