Elevated homocysteine levels and the risk of coronary artery disease

Citations

1. Clarke R, et al. (2002). Homocysteine and risk of heart disease and stroke. JAMA, 288(16): 2015–2022.

2. Malinow M, et al. (1999). Homocysteine, diet, and cardiovascular diseases. A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation, 99(1): 178–182.

3. Appel LJ, et al. (2000). Effect of dietary patterns on serum homocysteine: Results of a randomized, controlled feeding study. Circulation, 102(8): 852–857.

Author:	Douglas Dana Robin Parks, MS	Last Updated: September 21, 2007
Medical Review:	Anne C. Poinier, MD - Internal Medicine Caroline S. Rhoads, MD - Internal Medicine Stephen Fort, MD, MRCP, FRCPC - Interventional Cardiology Robert A. Kloner, MD, PhD - Cardiology Ruth Schneider, MPH, RD - Diet and Nutrition
© 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.