Obesity is a risk factor for
high blood pressure. Losing as little as
4.5 kg (10 lb) can help lower
blood pressure.
A study on the prevention of high blood pressure showed that those
who lost 4.5 kg (10 lb) and
kept it off for 3 years had an average reduction of 5 millimetres of mercury
(mm Hg) systolic and 7 mm Hg diastolic blood pressure.1
If you are 10% or more above your healthy weight range, losing just a
few pounds often can reduce your blood pressure and may allow you to take less
medicine to control your blood pressure.
Exercising and reducing total fat and calories in your diet will help
you lose weight. Limit total fat to 30% or less of your total calories. Limit
saturated fat to 8% to 10% of your total calories. The amounts of fat and
saturated fat in foods are usually printed on the nutrition information labels.
Losing weight can help lower your cholesterol levels as well.