Non-milk sources of calcium The following non-milk foods can provide calcium for people who
don't include milk in their diets.1 Seeds and nutsFood, serving size | Milligrams of calcium |
|---|
Whole almonds, 1 oz (about 23 whole almonds) | 70 | Sesame seeds, 1 tablespoon [8 g (0.5 oz)] | 10 | Vegetables and greensFood, serving size | Milligrams of calcium |
|---|
Turnip greens, 1 cup cooked from raw [145 g (5
oz)] | 200 | Broccoli, 1 cup cooked from raw [155 g (5.5 oz)] | 175 | Mustard greens, 1 cup cooked from raw [145 g (5 oz)]
| 100 | Kale, 1 cup cooked from raw [130 g (4.5 oz)] | 95 | Bok choy (Chinese cabbage), 1 cup cooked from raw [75 g (2.5
oz)] | 160 | Miscellaneous foodsFood, serving size | Milligrams of calcium |
|---|
Tofu (with added calcium), 1/2 cup [120 g (4 oz)] | 435 | Canned salmon with bones, 3 oz | 150 | Blackstrap molasses,
2 Tbsp (1 fl oz) | 345 | Calcium-fortified orange juice, 1 cup [240 mL (8 fl oz)]
| 300 | Calcium-fortified soy milk, 1 cup [240 mL (8 fl oz)]
| 370 | Notice that some greens, notably spinach and Swiss chard, are not
included in this list. Even though these foods have a lot of calcium, very
little calcium from these foods is available to the body because the foods
contain binders that prevent the calcium from being absorbed. Very few non-dairy foods contain as much calcium as milk and milk
products. For example, 1 cup [240 mL (8 fl oz)] of milk provides about 300
milligrams (mg) of calcium. The recommended daily calcium intake for adults is
1000 mg, so you would have to regularly eat large amounts of some of these
foods to meet your calcium needs. Also, some of the foods, like the nuts and
seeds, are quite high in calories and are not practical to eat in the amounts
given, at least not on a daily basis. For this reason, some people who avoid
dairy take calcium supplements. If you are concerned about your diet and calcium intake, talk to a
registered dietitian.
| | Author: | Caroline Rea, RN, BS, MS | Last Updated: April 19, 2007 | | Medical Review: | Ruth Schneider, MPH, RD - Diet and Nutrition Rhonda O'Brien, MS, RD, CDE - Diabetes Educator Andrew Swan, MD, CCFP, FCFP - Family Medicine | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
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