Eating plan for gout
What are purines and uric acid?
Purines are chemical compounds that are broken down into
uric acid. High levels of uric acid can cause
gout attacks. Most purines are made by the body, but some come from foods. Eating
foods that have a lot of purines can raise uric acid levels in the body, which
may make your gout worse. Foods that are very high in purines include: - Organ
meats such as liver, kidneys, sweetbreads, and brains.
- Meats,
including bacon, beef, pork, and lamb.
- Game meats.
- Any
other meats in large amounts
- Anchovies, sardines, herring,
mackerel, and scallops.
- Gravy.
- Legumes, such as dried
beans and dried peas
- Beer.
Test Your Knowledge On a low-purine diet, you can still drink as much beer
as you want. - True.
- False.
Continue to Why might you want to follow an eating plan for gout? Return to Eating plan for gout
| | Author: | Carrie Henley Jan Nissl, RN, BS | Last Updated: September 1, 2006 | | Medical Review: | Kathleen Romito, MD - Family Medicine Tom Bailey, MD - Family Medicine Stanford M. Shoor, MD - Rheumatology | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
| 
| |
| |