Eating a low-sodium diet when you have cirrhosis
Where to go from here
Now that you have read this
information, you can begin to reduce the sodium in your diet. Talk with your
health professional about the changes to your diet. He or she may have more
suggestions and tips on how to limit your sodium intake. You may also want to
meet with a
registered dietitian for more ideas about a healthful
diet for you. Return to Eating a low-sodium diet when you have cirrhosis
| | Author: | Caroline Rea, RN, BS, MS Brenda Vanden Beld, RN, MSN, MBA | Last Updated: March 17, 2008 | | Medical Review: | Kathleen Romito, MD - Family Medicine Andrew Swan, MD, CCFP, FCFP - Family Medicine Steven L. Flamm, MD - Gastroenterology | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
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