Eating a low-sodium diet when you have cirrhosis
What is the effect of sodium on my cirrhosis?
Fluid buildup in the abdomen (ascites) and legs
(edema) is one of the most common complications of cirrhosis. Sodium
contributes to this problem by causing your body to retain water, which
increases fluid buildup in your abdomen as well as your legs and lungs. Aside
from being uncomfortable, excessive fluid buildup can lead to difficulty
breathing, infection, and other problems. Test Your Knowledge Sodium causes your body to retain
fluid. - True
- False
Continue to Why should I eat a low-salt diet if I have cirrhosis? Return to Eating a low-sodium diet when you have cirrhosis
| | Author: | Douglas Dana Shannon Erstad, MBA/MPH | Last Updated: May 30, 2006 | | Medical Review: | Adam Husney, MD - Family Medicine Kathleen Romito, MD - Family Medicine Steven L. Flamm, MD - Gastroenterology Jerome B. Simon, MD, FRCPC, FACP - Gastroenterology | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
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